Paella Today Online
- Paella Recipe | Food Network
- Shop Authentic Paella Pans Online | La Tienda
- Paella Today! (2017) - IMDb
original paella recipe from Valencia, tricks, and all the equipment in, paella pans, paella burners, paella ingredients and much more, enjoy it!
Paella Recipe | Food Network
World Paella Day Cup 2020 World Paella Day is a recognition to the most universal plate of Spanish gastronomy. A day in which the Valencians share our great dish with the rest of the world to celebrate, beyond recipes and ingredients, the internationality of the paella. A meal of humble Valencian origin that has transcended all borders. With eight million yearly searches on the internet, making it the fourth most important dish on the planet. The logo It symbolizes the abstraction of an overhead view of a paella, where the broth of rice forms a fluid and organic world, mixing the flavors of all the ingredients and, at the same time, reflecting the path followed by the paella around the world. The inspiration for the color palette comes from the turquoise that represents the Mediterranean Sea, accompanied with the shades of yellow and orange as a mixture of the broth and together we do the color simile with the flag of Valencia.
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Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a region called Valencia on the eastern coast of Spain. Today paella is made in every region of Spain, using just about any ingredient that goes well with rice. There are as many versions of paella as there are cooks. It may contain chicken, pork, shellfish, fish, eel, squid, beans, peas, artichokes or peppers. Saffron, the spice that also turns the rice a wonderful golden color is an essential part of the dish. Origins of Paella There is an old story of how the Moorish kings' servants created rice dishes by mixing the left-overs from royal banquets in large pots to take home. Some say that that word paella originates from the Arab word "baqiyah" meaning left-overs. However, linguists believe that the word paella comes from the name of the pan it is made in—the Latin term patella, a flat plate on which offerings were made to the Gods. The stories of servants creating dishes from the King's left-overs are romantic, but we know for certain that it was not until the mid-nineteenth century that modern paella was created in an area around Albufera (a freshwater lagoon near the city of Valencia).
Shop Authentic Paella Pans Online | La Tienda
It is very important to thoroughly clean the pan immediately after each use. Then, before storing it, rub it with olive oil to prevent it from rusting. If you ever pull out your pan and it has begun to rust, don't panic and run out to buy a new one! Simple use a soapy steel wool pad to gently wash it and rub off the rust. Then, rub with olive oil to season it again.
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Paella Today! (2017) - IMDb
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One month later and each one has gone their own way, but a paella competition might be the perfect opportunity for the three of them to make up, although Lola arrives with news that leaves the two ex-friends out of the picture. Along with the "good news" comes Lola's insufferable dad, who has the nickname "El Socarrat", and is a reputable maestro of paellas who ends up taking the competition to the limit while Pep and Vicent gamble their pride (and something else). Meanwhile, Dolores, Lola's mum, with her overwhelming and irreverent character bursts on to the scene to complicate the situation and produces hilarious scenes. What's more, Jimmy, a unique character who is Chinese and a rice specialist, challenges all of them in the paella competition. Two more characters are added to this array, direct witnesses of the relationship between the three main characters: an experienced and tolerant mother, and her "influencer" son who is addicted to social media, creating all sorts of hilarious scenes and adding a satiric point of view to the world of social media.